Web28 Jun 2016 · Black bread (‘Schwarzbrot’ in German) is a type of bread, typically made with wholemeal rye flour and of a dark brown colour. There isn’t a universally valid definition of what black bread or Schwarzbrot is; however, the main common denominator is a high proportion of rye in the dough. Austrian Schwarzbrot: Hausbrot (rye & wheat) WebPampered Chef. 972,532 likes · 8,910 talking about this. Pampered Chef exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress-free meals fit for the way...
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