WebSep 5, 2013 · Scalloped Tomatoes Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 8 Garlic-infused tomato and basil love right here. This is heavenly. Ingredients 4 Tbsp olive oil, divided 3 cups (1/2-inch diced) bread from a French boule 16 plum tomatoes, cut ½-inch dice (about 3 pounds) 5 cloves garlic, minced 2 Tbsp sugar 1 tsp kosher salt
Ina Garten
WebScalloped Tomatoes with crusty bread, basil, and parmesan! Ingredients Produce 1/2 cup Basil, lightly packed leaves 1 tbsp Garlic 16 Plum tomatoes Baking & Spices 1 tsp Black pepper, freshly ground 2 tsp Kosher salt 2 tbsp Sugar Oils & Vinegars 1 Olive oil, Good Bread & Baked Goods 2 cups (1/2-inch diced) bread from a french boule Dairy WebJul 18, 2010 · Scalloped Tomatoes with Croutons Adapted, only slightly, from Sarah Chase, who inspired this version from Ina Garten Although it will feel blasphemous to add heat to … phone link how to turn off
Scalloped Tomatoes (Barefoot Contessa) Recipe
WebPreheat the oven to 400 degrees. Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are … WebChop tomatoes coarsely. Step 4. Heat remaining 2 tablespoons butter in heavy saucepan and add shallots or onions. Cook, stirring, until wilted. Add tomatoes, sugar, salt and pepper. Step 5. Combine tomato mixture, toasted bread cubes and chives. Spoon into baking dish and sprinkle with cheese, if desired. Place in oven and bake 15 minutes. WebApr 9, 2024 · For scalloped potatoes, both red and white potatoes can be great. Make sure not to use new potatoes and to peel them. Red potatoes have a more distinct earthy flavor … phone link ios insider