WebApr 2, 2009 · The present work deals with the preparation and characterization of the chitosan and poly-ε-caprolactone (PCL) solution-casted blended films in various proportions (chitosan–PCL ratio 90:10, 80:20, and 70:30). The films were casted and dried at 55 °C, which were characterized based on the mechanical, barrier, thermal, and microscopic … http://ir.cftri.res.in/8063/
Association of Food Scientists & Technologists (INDIA) - AFST(I
WebFT-IR spectra exhibited a progressive weakening of the bands at 1655, 3265 and 3100 cm-1 during N-deacetylation and A1382/A2920 cm-1 ratios of 0.65, 0.56 and 0.46 indicated … WebHarish PRASHANTH, Researcher Cited by 3,389 of Central Food Technological Research Institute, Mysore (CFTRI) Read 42 publications Contact Harish PRASHANTH Home Central Food Technological ... superstore flip schedule
Items where Subject is "600 Technology > 08 Food technology"
WebFeb 6, 2024 · Preparation of low molecular weight chitosan (LMWC) was done according to the procedure described by Tharanathan and Harish Prashanth 10. Chitosan solution (~80% deacetylated chitosan,; viscosity ... WebChief Scientist, CSIR-CFTRI, Mysore Dr. Anandharamakrishnan C Director, IIFPT, Tanjavur Dr. D V Darshane Director, Coca Cola Company, Atlanta, USA Mr. Sanjay Puri CEO and President of Alliance for US India Business, USA Prof. Narpinder Singh GNDU, Amritsar Dr. Sharma GK Associate Director, DRDO-DFRL, Mysore Shri. Divya Agarwal superstore flyer february 17 2022