WebRecipe. Mix together the suet, flour, salt and baking powder. Add water gradually, to form a dry elastic dough. Knead lightly, then roll out to about 1/2" thick. Sprinkle on two handfuls of raisins, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends. Criss-cross the top with a knife, brush with milk and ... WebJan 4, 2024 · Step 4: Carefully add the egg yolks. Combine the egg yolks with a small portion of the hot custard mixture in a small bowl and give it a whisk to combine. This brings the eggs up to a higher temperature, so …
FIGGY
WebFIGGY ‘OBBIN A wonderful old Cornish favourite. My Mum used to make it with the left over pastry when making pasties! I always loved it as a child. Figgy’s are raisins, although … WebMar 29, 2024 · Rub the suet, fat, and flour together. Mix in the raisins, and add enough water or milk to make a stiff dough. Roll out to about 1 inch thick. Press gently into a … simplissime recettes végétariennes
Figgy Pudding Recipe
WebDec 17, 2016 - FIGGY 'OBBIN Cornwall: '"Figs" is Cornish for raisins. 8oz suet 1lb flour 1 tsp salt 2 tsp baking powder raisins milk sugar. Mix together the suet, flour, salt + baking … WebSep 6, 2024 · Place in the pre-heated oven. Bake for 25 minutes, turning the tray after about 15 minutes. Remove the tray from the oven. Allow the fig rolls to cool for about 10 minutes before carefully transferring to a … WebDec 18, 2007 · Set the pan into the stock pot and fill the pot with enough hot water to come one-half to two-thirds of the way up the sides of the baking pan. Bring the water to a boil, then cover the pot ... simplissime guide de voyage