WebJan 27, 2024 · About the author: Claudia Roden is a culinary writer born and raised in Cairo. After completing her formal education in Paris, she moved to London to study the arts. She also owns James Beard award-winning books, including a book on Jewish food and a popular book on Middle Eastern cuisine.

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Michael W. Twitty (born 1977) is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2024 James Beard Foundation Book Award for Book of the Year as well as the category for writing. The book was also a finalist for The Kirkus Prize in nonfiction, the Art of Eating Prize and a B… WebNamed “The Golden Girl of Wellness” by both ELLE and Forbes, Candice is a 12-time award wining writer, classically trained chef, former line cook, … dekra automotive north america

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