WebIn cookery, egg refers to poultry or fowl products. The versatility of eggs is evident in its presence in numerous food items. Eggs may be eaten cooked in its shell, fried or poached or may be combined with other ingredients to produce another dish. In baking, egg acts both as an emulsifier and leavener. WebEgg comes from various birds such as goose, duck, emu, ostrich, and quail. But most used in culinary is the chicken’s egg. This module will serve as your vehicle in acquiring knowledge, skills and values needed in preparing variety of egg dishes. It deals with the basic principles of Egg Cookery preparation and presentation. 7.
LE-Module-1-Cookery-10.pdf - MODULAR DISTANCE LEARNING...
WebAug 7, 2024 · grade 10 cookery module 2 PREPARE AND COOK EGG DISHES. teacherrider tin. 601 subscribers. Subscribe. 28. 2.1K views 2 years ago. module 2 grade 10 cookery prepare and cook egg dishes. WebHeat water temperature 180˚F/82˚C. Add 1 oz./30 ml white vinegar per gallon of water. Add ½-1 oz./14-28 g salt per gallon. Step 2. Set a fine mesh strainer over a bowl. Crack the egg into the strainer and drain the loose … chrome new tab page in edge
Learning Module Cookery Grade 10 - [PDF Document]
WebJun 12, 2024 · Check Pages 1-22 of COOKERY MODULE TOOLS & EQUIPMENT in the flip PDF version. COOKERY MODULE TOOLS & EQUIPMENT was published by The … WebEgg Cookery requires a delicate touch. The lesson plan discusses omelets, fried, and scrambled eggs. Also included are the notes to go on the chalkboard. Total Pages. 2 … WebSep 15, 2015 · 1. develop personal entrepreneurial skills; 2. prepare egg dishes; 3. prepare cereals and starch dishes; 4. prepare vegetables dishes; 5. prepare and cook seafood dishes; 6. prepare stocks, sauces and … chrome new tab page shortcut