WebAug 26, 2008 · 2 tbsp. vegan margarine. salt and pepper to taste. 1. In a soup pot, steam the collard greens with about a half cup of water. Steam just until they turn a bright green. Remove and drain, reserving the cooking liquid. Allow the greens to cool a little, then blend with the potato in a blender or food processor. 2. WebDec 8, 2024 · Instructions. In a large pot cook leeks, celery, carrots, and garlic over medium 5 minutes, stirring occasionally and adding water, 1 to 2 Tbsp. at a time, as needed to prevent sticking. Add the next seven ingredients (through crushed red pepper, if using). Bring to boiling; reduce heat.

Vegan Collard Green Carbonara - SOCIAL - Best of Vegan

WebJul 9, 2015 · Southern Slow Cooker Collard Greens. This side dish became an unexpected hit here on the blog during the holiday season. Clearly, the demand for a reliable, no-fuss vegan collard greens recipe is high just before January 1st, a day when the Southern tradition suggests eating collard greens and black-eyed peas to attract good fortune for … WebJan 29, 2024 · Add the sliced collard greens and allow to cook and soften for 5-10 minutes. Carefully taste and adjust the salt level if you’d like. *I tend to use more salt in this soup … red river valley swat team

Lentil and Green Collard Soup - Allrecipes

WebMar 8, 2024 · Add broth, potatoes, and salt cook, until tender. Add about 1/3 of the sausage into the soup. Use an immersion blender to blend until mostly smooth. Add the greens, … WebApr 13, 2024 · Serve the soup hot, garnished with additional fresh herbs. Leftovers and storage. Store the lentil barley soup in the refrigerator for up to 3-4 days in an airtight … WebMar 26, 2024 · Step 2 - Add the lentils, potatoes, garlic, herbs and seasonings and cook a bit more. Step 3- Add the stock and give it a good stir. Step 4 - Simmer until the lentils and veggies are tender. Step 5 - … richmond county property tax